Executive Pastry Chef Naveen Shetty and his team at Shangri-La Bengaluru created these trendy buns featuring Chocolate Mud Bun, Matcha Dirty Bread, Gianduja Cookie Bread, Lemon Brioche and Banana Dulcey Bread
Food and Beverage
Posted inProducts
Drunken Monkey helps guests get naturally high this Holi
They can go guilt free with healthy smoothies
Posted inProducts
B Burger launches American Burger for Mumbaikars
It currently has seven locations in Mumbai, and three more are planned by the end of the month
Posted inBusiness
‘Qmin On The Move’ now Bengaluru
The menu will change weekly and will be determined by location
Posted inF&B
Krave presents fusion cuisine in Mumbai’s suburbs
Spoil yourself with the Krave’s selection of Continental, Indian, Chinese and Fusion Menu
Posted inBusiness
Prasuma strengthens its leadership ranks, promotes Lisa Suwal to CEO
As CGO of the company, Lisa was instrumental in launching the brand’s marquee product, Prasuma Momos
Posted inBusiness
Del Monte Foods’ ex-CEO, Yogesh Bellani, joins SupplyNote’s advisory board Â
He will actively participate in chalking out the growth trajectory for Brand SupplyNote over the next few years.
Posted inF&B
Time to get sillyÂ
A year after launching Silly, 22-year old Karan Nohria is just getting started taking the brand pan-India
Posted inOperations
JW Marriott Mumbai Sahar appoints Chef Asif Qureshi as Indian speciality chefÂ
He will focus on sourcing quality produce, ingredients, and spices to curate an authentic Awadhi culinary experience at the hotel
Posted inOperations
The Westin Pune Koregaon Park appoints Rishi Mehra as F&B Director
He will be responsible for managing all aspects of F&B, ensuring the food philosophy of Westin is reflected through the restaurants and banquets.