Energy Beverages Private Limited owns a fast-growing national bottled water brand, 'Clear'.
Food and Beverage
Odian Odyssey 2.0 at Aloft Bengaluru Outer Ring Road
Experience the essence of Odia Cuisine with Chef Smrutisree Singh, Season-6 MasterChef finalist
Cerana Meads launches one-of-a-kind mead taproom in Nashik
The guests can immerse themselves in the surroundings of nature while enjoying flawless meads
And now, an AI-based Smart Cooker
Upliance’s smart cooker is built to understand the details of cooking – right from getting ingredients ready to make complete meals.
Meet the ‘Shefs at the Leela’, this Women’s Day
‘Shefs at the Leela’ is a unique initiative celebrating Indian Women chefs in partnership with Dean With Us.
Her Gourmet Vitality: Fusion of gourmet, wellness, and holistic self-care
Hilton Garden Inn New Delhi announces its upcoming food festival, ‘Her Gourmet Vitality’ in support with Revaa.
Culinary Delights: How Indian cuisine is redefining the global food scene in hospitality
Birjesh Kumar, Executive Chef of Le Meridien Gurugram, throws light on the growing impact of Indian cuisine on the global landscape.
Bigbasket partners with culinary maestro Sanjeev Kapoor
...To create Precia, a frozen foods' brand.
Roxie Bengaluru introduces innovative Sober Curious Menu, catering to diverse palates
The menu is crafted with a focus on providing diverse options for both teetotallers and patrons seeking mindful drinking experiences.
Durbar Basu Ray joins the Oterra Hotels as the Executive Chef
Chef Ray will strive to redefine culinary excellence at the Oterra, and set a new standard for innovative and sustainable dining in Bengaluru.
