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    In the News

  • JM Financial Private Equity invests Rs 45 Crore in Energy Beverages Pvt Ltd

Home » Food and Beverage

Food and Beverage

Clear Pani introduces eco-friendly packaged drinking water to reimagine Indian weddings
Posted inF&B

JM Financial Private Equity invests Rs 45 Crore in Energy Beverages Pvt Ltd

by Staff WriterMarch 14, 2024March 14, 2024

Energy Beverages Private Limited owns a fast-growing national bottled water brand, 'Clear'.

Posted inF&B

Odian Odyssey 2.0 at Aloft Bengaluru Outer Ring Road

by Staff WriterMarch 11, 2024March 11, 2024

Experience the essence of Odia Cuisine with Chef Smrutisree Singh, Season-6 MasterChef finalist

Posted inF&B

Cerana Meads launches one-of-a-kind mead taproom in Nashik

by Staff WriterMarch 7, 2024March 7, 2024

The guests can immerse themselves in the surroundings of nature while enjoying flawless meads

Posted inProducts

And now, an AI-based Smart Cooker

by Staff WriterMarch 7, 2024March 7, 2024

Upliance’s smart cooker is built to understand the details of cooking – right from getting ingredients ready to make complete meals.

Posted inF&B

Meet the ‘Shefs at the Leela’, this Women’s Day

by Staff WriterMarch 7, 2024March 7, 2024

‘Shefs at the Leela’ is a unique initiative celebrating Indian Women chefs in partnership with Dean With Us.

Posted inF&B

Her Gourmet Vitality: Fusion of gourmet, wellness, and holistic self-care

by Staff WriterMarch 6, 2024March 6, 2024

Hilton Garden Inn New Delhi announces its upcoming food festival, ‘Her Gourmet Vitality’ in support with Revaa.

Posted inF&B

Culinary Delights: How Indian cuisine is redefining the global food scene in hospitality

by Staff WriterMarch 5, 2024March 5, 2024

Birjesh Kumar, Executive Chef of Le Meridien Gurugram, throws light on the growing impact of Indian cuisine on the global landscape.

Posted inF&B

Bigbasket partners with culinary maestro Sanjeev Kapoor

by Staff WriterMarch 5, 2024March 5, 2024

...To create Precia, a frozen foods' brand.

Posted inF&B

Roxie Bengaluru introduces innovative Sober Curious Menu, catering to diverse palates

by Staff WriterMarch 5, 2024March 5, 2024

The menu is crafted with a focus on providing diverse options for both teetotallers and patrons seeking mindful drinking experiences.

Posted inF&B

Durbar Basu Ray joins the Oterra Hotels as the Executive Chef

by Staff WriterMarch 5, 2024March 5, 2024

Chef Ray will strive to redefine culinary excellence at the Oterra, and set a new standard for innovative and sustainable dining in Bengaluru.

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