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Food and Beverage
Posted inOperations
The Westin Chennai Velachery appoints Devinder Singh Kaundal as food & beverage manager
Singh is an energetic individual who brings with him over 10 years of rich work experience in food & beverage
Posted inF&B
Global cuisines offered by specialty restaurant ensures that cult classics and new entrants draw in patrons and drive revenues
Over the years, F&B has begun contributing huge amounts to a hotel’s revenue stream, amounting to almost 35 to 50% of the bottomline
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Posted inOperations
Courtyard by Marriott and Fairfield by Marriott Bengaluru Outer Ring Road gets new f&b manager
As f&b manager, Rai will bring his wealth of experience and innate skills to manage the restaurant operations
Posted inUncategorized
Surya Narayana joins Hilton Chennai as executive chef
Narayana brings over 18 years of culinary experience along with extensive knowledge of cuisines
Posted inOperations
Sheraton Grand Pune appointed Sharad Singh as director of f&b
Singh brings with him more than a decade of expertise in the hospitality industry
Posted inDesign
Food and Beverage design mistakes that you must know
For a restaurant, design plays a huge role in staying one step ahead of your competition. However, while attempting to create that perfect look, some restaurants tend to go a tad bit overboard or sometimes not do enough at all.