JW Marriott Mumbai Sahar has announced the appointment of Chef Asif Qureshi, as its Indian speciality chef. He will play a key role in leading the hotel’s Indian kitchen to scale newer culinary heights.
Chef Qureshi hails from Lucknow and has worked with several leading hospitality chains, showcasing the classical grandeur of Awadhi cuisine and the magic of Nawabi delicacies. He brings over 17 years of hospitality experience in curating Indian meals and showcasing age-old recipes from the land of the Nawabs.
In his new role, Chef Qureshi will showcase his expertise in Indian cuisine, developing and innovating on new food trends, training his team and curating new indigenous menus. He will focus on sourcing quality produce, ingredients, and spices to curate an authentic experience for our guests. He will also present his specialities in Awadhi cuisine at the hotel.
