Energy Beverages Private Limited owns a fast-growing national bottled water brand, 'Clear'.
F&B
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Taj Corbett Resort & Spa welcomes Bidyut Saha as Executive Chef
Chef Bidyut aspires to redefine the dining experience at Taj and leave a positive impact on guests and the world around.
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Odian Odyssey 2.0 at Aloft Bengaluru Outer Ring Road
Experience the essence of Odia Cuisine with Chef Smrutisree Singh, Season-6 MasterChef finalist
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Cerana Meads launches one-of-a-kind mead taproom in Nashik
The guests can immerse themselves in the surroundings of nature while enjoying flawless meads
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Meet the ‘Shefs at the Leela’, this Women’s Day
‘Shefs at the Leela’ is a unique initiative celebrating Indian Women chefs in partnership with Dean With Us.
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I am proud NOT to be a superwoman
...Is the campaign launched by North Star Cafe, Bengaluru, in honour of Women's Day.
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Lyfe Hotels Bhubaneswar appoints Thai Chef Sara Panisara
WIth to her decade long experience in hospitality industry, she will significantly enhance the culinary talent and offerings of Lyfe Hotels.
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Her Gourmet Vitality: Fusion of gourmet, wellness, and holistic self-care
Hilton Garden Inn New Delhi announces its upcoming food festival, ‘Her Gourmet Vitality’ in support with Revaa.
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Lexicon IHM hosted an exclusive workshop on royal Awadhi cuisine by celebrity Chef Mujeeb Ur Rehman
The workshop served as a platform for culinary enthusiasts to delve into the rich heritage of Awadhi cuisine, hone skills, and master the cooking intricacies.
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Culinary Delights: How Indian cuisine is redefining the global food scene in hospitality
Birjesh Kumar, Executive Chef of Le Meridien Gurugram, throws light on the growing impact of Indian cuisine on the global landscape.