The wines and spirit education company works with hotels, liquor companies and corporates on skill development and beverage experiences and experiential marketing
Food and Beverage
Orika introduces a range of all-purpose seasonings and marinades
The eight curated seasonings and marinades are ideal for all cravings, be it enjoying barbeque sessions in winter, tossing up some Fried Rice and Noodles or just some fiery Peri Peri home style fries.
What’s on the menu?
Frugality, flexibility, innovation and a tech-first approach – that is what F&B managers are serving up
The Art Of Spinning Plates
Philip Mahoney’s gameplan for Accor sounds simple – build resilience in F&B operations to help hotels react quickly to future challenges. But, it’s a sum of several shifting gears
Who’s picking up this tab?
As F&B outlets take a cold hard look at their beverage business, mixologists and sommeliers will have to multi-task to retain their roles
Diageo India announces ‘Raising the Bar’- a 75-crore programme to support the F&B industry
Raising the Bar will be a two-year programme to support the revival and recovery of qualifying bars, pubs and restaurants serving alcohol across New Delhi, Mumbai, Bengaluru and other cities.
Asia’s 50 Best Bars Awards: Indians from Hong Kong bars makes it to the list
This year’s list featured bars from 10 countries in Asia, including Japan, South Korea, Thailand, Malaysia Greater China including Hong Kong, India, Indonesia and more
Jack Daniel’s India launches crowdfunding initiative to support the F&B industry
Jack Daniel’s India through this initiative aims to raise funds for the bartending and wait staff community, in partnership with IFBA
NRAI comes in rescue of its member restaurants; creates a relief corpus to raise fund for members’ distressed employees
Even a modest 20% job loss in the restaurant industry employing almost 7.30 million people will aggregate to almost 1.50 million job losses
