This exclusive menu to be available at JW Marriott Hotels across India for a limited time
Food and Beverage
ITC Grand Central rekindles spirits of Ramadan with bespoke hampersÂ
Guests can order variants of gourmet sweets and meals
Taftoon Bar and Kitchen brings Daawat-E-Kashmir food festival
To give a touch of authenticity, the food festival would will create an ambience reminiscent of Kashmir, with a spice table and various other elements at play
Massive Restaurants brings YOUnion to New Delhi
A major highlight is its shots menu, with over 300 varieties, curated by Barnaby Ingram and Dino Koletsas of Dare Hospitality
DoubleTree by Hilton Gurugram Baani Square brings back ’22 reasons to be happy’
The concept focusses on the theme 20’22’ which brings to you curated menus
Pink Box opens its fourth outlet in Delhi
The brand intends to spread all across Delhi NCR, other parts of India and eventually overseas
The Green Affair positions itself as India’s first vegan party destination
It will host regular events, artist performances, brunches, sundowners to get more guests to try the vegan lifestyle
Hilton Jaipur appoints Anirudhya Basu as Food and Beverage Director
He was earlier with DoubleTree by Hilton Goa, Panaji
jüSTa unveils the jüSTa Morjim Beach Resort, GoaÂ
The property has 18 rooms categorised into superior, premier, deluxe and suite categories
The Westin Goa hosts The Goa Collective Bazaar throughout 2022
This month’s edition to take place on 22nd March from 3pm to 3am
