Chef Anup’s dedication to quality, and his innovative approach to Indian and Continental cuisine is sure to delight guests.
Food and Beverage
Posted inF&B
Millet will completely take over wheat
Prasad Metrani, Culinary Director, Conrad Bengaluru, tells us what's cooking on the fine-dining menu in 2024.
Posted inOperations
Hotelisation of Office Buildings
…Is the name of his game. Vivek Narain, Founder & CEO, district150 and The Quorum, tells us more about his innovative hospitality business.
Posted inOperations
A Piece of Heaven on Earth
Nature takes centrestage at Courtyard by Marriott Mahabaleshwar, a tranquil escape from the urban hustle and bustle.
Posted inEvents
Clash of Chefs at Conrad Bengaluru
Embark on a culinary voyage that depicts the richness of India's culinary heritage at Conrad Bengaluru's Indian Durbar from the 24th of February to the 3rd of March 2024.
Posted inBusiness
Pune Gas transforms kitchen infrastructure at Taj Vivanta, Tawang
Pioneers in providing best-in-class service and most innovative products, Pune Gas is making an impact by providing solutions for industrial and commercial users of gas.
Posted inF&B
The Westin Mumbai Powai Lake & Lakeside Chalet, Mumbai – Marriott Executive Apartments appoints Chef Rohit Yadav as Executive Sous Chef
With a wealth of culinary expertise and passion for perfection, Chef Rohit is all set to bring innovative culinary experiences.
Posted inF&B
Functional beverages: The new health trend
Anshuman Bali, Executive Chef, The Leela Palace Chennai, dishes out the F&B trends that will be big in 2024.
Posted inEvents
MEWA 2024 spotlighted the dynamic facets of the Indian nuts industry
The exhibition set the stage for two days of immersive experiences, knowledge sharing, and industry camaraderie.
Posted inF&B
Indri becomes ‘the only Indian brand’ to be in the coveted list of Best Whiskeys to Drink in 2024
Indri continues to triumph as one of the best whiskies in the world; named the best ‘new world’ whiskey by the prestigious VinePair