The collaboration between SWAYAM Plus and The Job Plus is pivotal in delivering high-quality hospitality skilling nationwide
Food and Beverage
Posted inF&B
AnnaMaya at Andaz Delhi introduces ‘Flowers & Spices’ menu by Chef Pasupathi
Curated by the recently appointed Chef, the menu celebrates authentic South Indian and Coastal flavours
Posted inEvents
Anant Ambani’s pre-wedding festivities drive glamping to new levels of luxury hospitality
The expansion of domestic tourism is a key element driving the Indian glamping market growth.
Posted inF&B
Savour a culinary kaleidoscope at Bengaluru Marriott Hotel Whitefield
Immerse yourself in the flavours from seven corners of our nation from 4th to 14th March at MCafe’s 'Flavours of the 7' festival.
Posted inF&B
29 million crispy dosas were delivered
A single user in Coimbatore has placed 447 dosa orders in the last year.
Posted inF&B
Telangana, Coorgi, Saoji, Northeastern cuisines are gaining popularity
Sachin Mylavarapu, Senior Area Director of Operations, South Asia, Marriott International, tells us what's cooking on the F&B scene in 2024...
Posted inEvents
Celebrate Women’s Day with an exquisite brunch at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
The brunch promises to be a celebration of the achievements, resilience, and contributions of women everywhere.
Posted inF&B
Baskin Robbins to reach 1,000 stores by 2024
With an extensive presence across 250+ cities, the brand is strategically leveraging its robust franchise network to drive growth.
Posted inF&B
Surge in plant-based meat dishes
Rakesh Sethi, Corporate Executive Chef, South Asia – Radisson Hotel Group, sets the food trends for 2024.
Posted inF&B
This new hotspot in Dubai attracts global stars
The grand opening of the new One&Only One Za’abeel, the first vertical, urban resort by the ultra-luxury hospitality brand, saw the world’s A-listers gather in Dubai.