In conversation with Chef Arun Kumar, Executive Chef at Araiya Palampur where he sheds light on his core offerings, his slow cooking philosophy and other innovations at Araiya Palampur
Food and Beverage
Posted inF&B
Meetha by Radisson brings in 12 types of modak this Ganpati season
The range has been curated by Meetha team under Chef Naved and Chef Raghvendra
Posted inOperations
JW Marriott Bengaluru appoints Ajish Menon as the Executive Assistance Manager of Food and Beverage
Ajish will be responsible for ensuring distinctive guest experience, innovative menu planning, smooth functioning of mega banqueting events, vendor management and more
Posted inDesign
Glancing through India’s first communal table conceptualised restaurant – Mensho Tokyo
Designed by Paushika Gupta Architecture+Design, the interior design of the space aligns with the restaurant’s ever-evolving yet simple and traditional Japanese cuisine
Posted inOperations
Decades of QSR, food courts, restaurants, cafes and more…
Karan Kapur, Executive Director, K Hospitality Corp talks about the evolution of his 4 decade-old company, QSR models and future expansion plans for the same
Posted inOperations
Shrikant Patro has been appointed as Associate Director, Food and beverage at The Ritz- Carlton, Pune
He has worked his way up in the Food and Beverage department with renowned hotels like Renaissance Mumbai and JW Marriott Sahar
Posted inF&B
Building a sustainable food system
A transition from food as a commodity to food as a common good
Posted inF&B
Indulge in a soulful Mid-Week Brunch at 3 Spices, DoubleTree by Hilton Pune-Chinchwad
3 Spices- a restaurant known for its Global cuisine is all set to dish out some appetizing and mouth-watering preparations for its guests
Posted inF&B
Sriracha launches a Dim Sum and Tea menu in collaboration with Tea Trunk
Chef Vikas Seth presents a menu steeped in tradition at Sriracha, UB City and Indiranagar
Posted inF&B
DoubleTree by Hilton Goa – Panaji welcomes guests to try a unique dessert combination ‘Alco Soft’
Guests can visit the bar at any time of the day between 11:00 am to 11:00 pm to binge on these delights