Sudeep Sharma, General Manager, The Westin Pune Koregaon Park, talks about the hotel going through a revamp in the last 6 months, giving it a new facelift after being in the market for more than 10 years
Food and Beverage
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​Radisson Goregaon, Mumbai, brings in ‘Musaafer’, the progressive Indian restaurant
The extensive menu of Musaafer is curated by MasterChef Shadab
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Royalty served on a platter
Experience a lunch meal reminiscent of traditional Indian flavours with Zaaika at Namak, Sahara Star
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PA PA YA celebrates 7 years with an all new menu
A stellar new menu traversing modern Asian flavours
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Radisson Blu Mumbai International Airport announces Himalayan food festival
In collaboration with Chef Sherry Mehta, Radisson Blu Mumbai International Airport Aims to Bring the Best of Himachal to Mumbai From 10th-18th September
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450 exhibitors from 32 countries to participate in the 16th ANUTEC – International FoodTec India
This food and drink exhibition will be healed at Bombay Exhibition Centre from 14th to 16th September 2022
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Seeds of life introduces a new menu
The menu is a collection of nutritious options that cater to one's last-minute food cravings
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This festive season, Fifty Five East at Grand Hyatt Mumbai brings Onsadaya
These 27 delicacies are curated by none other than Chef Marina Balkrishna
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The Westin Pune Koregaon Park presents the future of Indian cuisine with the launch of AAFREEN – Inspired Indian
The restaurant aims to offer a glimpse into the vastness of regional Indian cuisine, through small plates and comfort food concepts, created by a team of culinary experts led by Chef Vikram Khatri