Food and Beverage
Posted inF&B
Caprese at Shangri-La Bengaluru launches a new menu
Caprese, the Italian restaurant on Level 18, introduces a new menu with inspired and traditional flavours from Sardinia, Naples, Emilia-Romagna, Tuscany and Sicily
Posted inOperations
Make one’s way
Priyank Sukhija, MD and CEO of First Fiddle Restaurants, shares a warm conversation about his hospitality journey, the challenges he faced, and his passion for décor. He also adds a glimpse of some upcoming expansion plans...
Posted inF&B
Indulge in an orientation New Asian set menu lunch at JW Café, JW Marriott Mumbai Sahar
The menu is inspired by the traditional cooking practices and sublime ingredients from the orient, the culinary masters at the hotel
Posted inOperations
Indian plant-based meat leader GoodDot signs Indian Tennis Player Rohan Bopanna as their ambassador
With the aim of creating awareness about the benefits of plant-based meat, the global Indian athlete will be a key part of GoodDot’s ‘Do Good’ mission
Posted inF&B
Hard Rock Café drops an all new menu
The new menu paired with great music all day long and memorabilia of famous musicians on the walls will be available at Hard Rock Cafe St Mark’s Road, Bengaluru
Posted inOperations
Hilton’s Al Habtoor City Hotel collection launches a foodie’s stay package
The hotel offers dining credits for its foodie citizens so they can make the most out of their staycation
Posted inF&B
Forno Tinto, a casual Italian dining restaurant launches at Novotel Goa Resort and Spa
This open-air restaurant is an ideal place to gorge on some delicious Italian fare while enjoying the company of friends, family and nature