Hi-tea bites from the bar menu will be curated by the Chefs along with the cocktails
Food and Beverage
Posted inF&B
‘Chai Shai’ at Cinnamon, Renaissance Bengaluru Race Course Hotel
The hotel, which has been recently relaunched, is well known for serving delectable savouries along with their classic masala chai and filter coffee
Posted inF&B
Fox in the field, Bengaluru announces their new menu
The menu, designed to pay tribute to classic dishes, has been curated by Chef Shankar Devnath
Posted inOperations
Diablo- A hospitality visionary turned reality
Abhimanyu Jakhar, owner and partner at Diablo, Mumbai, talks about his hospitality journey, the establishment of Diablo resto bar and F&B industry insights
Posted inOperations
Kuta Social Club, Bali’s premier rooftop pool club, now opens its doors
This new club is located on the rooftop of Mamaka by Ovolo
Posted inOperations
Jumboking rolls out ‘Burgers on the go’ campaign; targets Mumbai Railway stationsÂ
The brand has launched the campaign posters at strategic locations across 35 railway stations and local trains on Central, Western and Harbour line.
Posted inOperations
75 items to be the part of 75th Independence day brunch at Mumbai’s new Fairfield by Marriot
Applicable from 13th to 16th August only
Posted inF&B
Celebrate India’s 75th Independence Day at JW Marriott Mumbai Sahar
The chefs have curated a menu with signature dishes from diverse gourmet cuisines across four regions North, South, East, and West of India
Posted inF&B
Novotel Mumbai Juhu Beach announces the reopening of Péché Mignon
Péché Mignon is a gastronomic stroll through the streets of Paris that is quintessentially Parisian, which will now be available in Juhu
Posted inOperations
The table is set
Modern tableware is inspiring and beautiful and is becoming a conversation starter at hotels even as they are ensuring it is both unique and functional