A centuries old Cantonese tradition, tea is a side that goes unmissed with dim sums. Sriracha brings to you a dim sum and tea menu at UB City and Indiranagar, featuring an authentic experience with a tasty spin as Chef Vikas Seth presents a menu steeped in tradition – an array of six dim sums served with two earthy, floral Hibiscus and Jasmine teas.
This limited edition menu will feature the classic Steamed Fish and Chinese Cabbage Rolls, served with black pepper sauce, and Crystal Vegetables and Asparagus Dumplings accompanied by an intriguing, as the name suggests, House Screaming Sauce.
For the zen feeling in our tummies, this menu carries a selection of fresh flavours like the Wasabi, Edamame and Water Chestnut Dumpling with ginger soy, as well as the Pan Grilled Exotic Vegetable Gyoza best dipped in fresh turmeric and chilli sauce.
Topping off this delectable monsoon menu is the Cantonese Pork Zongzi, a hearty sticky rice dumpling encased in bamboo leaf, and silky Chicken and Shiitake Mushroom Dumplings with warm soy and sesame broth. The heartwarming savories are perfectly washed down with sips of the warm and tarty Hibiscus and the delicately fragrant Jasmine teas by Tea Trunk.Â
