Chef Saransh Goila shares a warm conversation with us about his upcoming modern cookware brand ‘Delishaas’, its availability across the country, challenges overcome after being an entrepreneur and more...
Food and Beverage
Posted inF&B
The wave of rising in-home chefs: Safe or Threat?
With a huge chunk of home chefs coming in the past two years, do hoteliers see a trend that there can be a wave of rising home chefs? We ask Chef Feroz Patel, Executive Chef, Courtyard by Marriott Pune Chakan if he considers this to be safe or a threat to the F&B of hotels.
Posted inF&B
Chai Point celebrates Diwali with two new beverages
The QSR has also launched sleeves with lids for its 100 per cent bio-degradable cups that are specially designed for the festive occasion
Posted inF&B
F&B major FSIPL enhances its portfolio with introduction of eight products
These products have been created based on thorough market research and feedback taken from industry experts
Posted inOperations
India observes a gin renaissance
Gurpreet Singh, co-founder and director of World of Brands claims there will be an emergence of good quality gin brands going forward
Posted inF&B
Noche, the newly opened restaurant in New Delhi, brings a visual and tasteful touch of Latin to the city
It is a venture of First Fiddle Restaurants by Priyank Sukhija
Posted inF&B
Foodlink announces ‘share a meal’ hunger relief initiative on world food day
Foodlink provides over 5000 meals per month to different such organizations contributing to the society
Posted inF&B
Café Calma- A newly discovered café in South Bombay that serves European delicacies
In conversation with Yash Advani, Founder of Cafe Calma, where he shares his passionate food journey, his newly launched café, challenges faced by in-house organic produce and more...
Posted inF&B
JW Marriott Bengaluru Prestige Golfshire Resort and Spa announces the launch of its specialty restaurant, ‘EAST’
The restaurant brings authentic Korean and East Asian flavors to the city