The hotel has organised a Thai Food Festival at their Pan-Asian restaurant Zega on 10th Nov - 12th Nov and Bar Takeover by Arun Kumar of Diageo
Food and Beverage
How ‘What’s on the plate’ can pinch your bottom-line
Anand Nair, General Manager at Crowne Plaza Chennai Adyar Park explains how GMs need to pay close attention to, and ensure, how their F&B run parallel to their budget, to avoid unexplainable gaps at the end of the month
“Daawat-e-awadh” food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport
The festival aims to immerse the guests in the authentic Nawabi taste specially curated by MasterChef Rehman
San:Qi at Four Seasons Mumbai Celebrates ‘Vegan Week’
With a plethora of plant-based delicacies, veganism is more than just a trend
Milkshake brand Keventers onboards jubilant as a minority partner
The investment is expected to help accelerate the brand’s plan to open over 300 stores in the next 3-4 years
Blah at BKC turns one; Celebrates its first anniversary with a new food and drinks menu
Owning to a commendable growth, Blah has quickly become one of the most popular eateries in Mumbai
Bringing the story behind ‘The Food Affairs’
In conversation with Sarita Bazaz, Founder, The Food Affairs, where she talks about her business, food specialities, appeal, quality control and food presentations of her brand and more…
Soryash Foods starts operations as sales and distribution solutions for FMCG start ups
This comes in the wake of several opportunities this sector provides
Barbeque Nation launches ‘Big Appetite, Bigger Hearts’ campaign
Kicks off a month- long ‘fiesta of sharing’ in association with DAAN UTSAV
Experience a Levantine food festival at Fifty Five East, Grand Hyatt Mumbai
This Grand Ottoman Odyssey will begin from 12th October until 23rd October 2022
