The restaurant seats 100 people, including 25 in the Patio
Food and Beverage
Posted inF&B
The Chambers presents Rendezvous with Chef Yves Mattagne
IHCL played host to the culinary master and his Two-Michelin restaurant La Villa Lorraine at its flagship hotels in Mumbai and New Delhi
Posted inF&B
More than sushi and sashimi
Pink Wasabi’s Prasuk Jain wants to introduce diners to the nuances of Japanese cuisine, which is often presume to be unjustly limited to sake and sushi
Posted inDesign
Adapting airport retail design: Haldiram’s Delhi store by groupDCA
With the theme to establish an airport like atmosphere in the interiors, groupDCA designed this 7211 sqft space like an arcade of retail seen in the airports, which are devoid of physical barriers, but having suspense and mystery to guess what’s next
Posted inBusiness
Godrej Yummiez unveils The India Snacking Report
Safety, Technology, Taste, Ease & Mood Uplifter (STTEM) to be the five pillars that will drive India’s preference of snacks
Posted inEvents
Chef Suresh Pillai who will be cooking up a storm at Focaccia, Hyatt Regency Chennai
The event will be conducted on the 25th, 26th & 27th of Nov 2022
Posted inF&B
The good talk: The unique Indian plant-based meat story by experts
GoodDot, the pioneers in the plant-based meat industry in India, hosted a panel discussion - The Good Talk, to discuss the ever-growing popularity of plant-based meat in India
Posted inOperations
JW Marriott Mumbai Sahar appoints Tripurari Singh as Director of Food and Beverage
He will be instrumental in leading the hotel’s food and beverage operations as well as ensuring an elevated experience for guests
Posted inOperations
The Belgian Waffle Co. launches its 360th outlet
In conversation with Ankit Patel, Executive Director and CEO, The Belgian Waffle Co.