This resto-bar by Sonali Ambardekar perfectly encapsulates the true meaning of the good life
Food and Beverage
Posted inOperations
Roundtable interview with Aporve Baranwal, Director of Restaurants and Bars, Four Seasons Hotel, Bengaluru
He talks about the latest trends in the F&B domain, training and development initiatives taken up by the hotel, handling food wastage and more
Posted inF&B
Luxury restaurant and bar- MILLO opens in Mumbai
Millo is an immensely creative, vegetarian space making it an integral part of the modern lifestyle with exclusive, luxurious, and elegant décor
Posted inOperations
Roundtable interview with Nikhil Jacob, Food and Beverage Manager at Courtyard by Marriott Mahabaleshwar
He shares his viewpoint on hotels considering leasing kitchens for cloud kitchen requirements during non-peak hours, insights on Courtyard by Marriott Mahabaleshwar handling food wastage, and more.
Posted inOperations
Roundtable interview with Hitesh Sangwan, Director of Food and Beverage, The St. Regis Mumbai
He shares insights on cloud kitchen requirements during non-peak hours, food wastage handling of the hotel, F&B structures and more.
Posted inOperations
Gulshan Kumar has been appointed as Food and Beverage Manager at HolidayInn Chandigarh Zirakpur
He thrives on developing new ideas and concepts, innovative and creative ways to improve the service standards to delight guests
Posted inOperations
Roundtable interview with Soumen Paul, Food and Beverage Manager, Radisson Blu Resort and Spa Karjat
He sheds light on the latest trends in the F&B domain, Hotel waste management practices, the requirement for cloud kitchens and more
Posted inF&B
Taj City Centre Gurugram welcomes Thai Master-Chef Nisa Yimthong
Hailing from Bangkok - the Thai Capital, Chef Nisa is extremely passionate about the cuisine
Posted inOperations
Roundtable interview with Sagar Kulkarni, Director of Food and Beverage, Hotel Royal Orchid Bangalore
He talks about the latest trends in the F&B domain, Hotel waste management practices, the requirement for cloud kitchens and more