The anti-counterfeit solutions provided by Acviss Technologies have been successfully able to curb 99% of the counterfeits in Asafoetida Industry
Food and Beverage
Posted inEvents
IHM Aurangabad conducts a masterclass in bakery and pastry
The two day masterclass was conducted by Chef Carsten Kej, Pastry Chef from Zealand Business College (ZBC), Denmark
Posted inOperations
Roundtable interview with Ajish Menon, EAM F&B, JW Marriott Hotel Bengaluru
He shares insights on the latest trends in the F&B domain, Hotel waste management practices, the requirement for cloud kitchens and more.
Posted inF&B
Raise a toast to the festive season “A Tall Story” an exotic Collins Cocktails Menu
At AUTM - JW Lounge, JW Marriott Mumbai Sahar
Posted inOperations
Roundtable interview with Mahiul Islam, Director of F&B, Sheraton Grand Bangalore Hotel at Brigade Gateway
He shares insights on hotels leasing their F&B spaces to standalone marquee restaurant brands on a revenue-share model, training and development division, food wastage and more...
Posted inOperations
Roundtable interview with Pankaj Shinde, F&B Manager, Sayaji Pune
He talks about cloud kitchens, F&B infrastructures, the latest trends in the same domain, and more..
Posted inOperations
Roundtable interview with Sathender Singh, Associate Director F&B, Renaissance Bengaluru Race Course Hotel
He talks about some of the latest trends in the F&B domain, the untapped opportunities that a hotel can explore, handle of food wastage and more...
Posted inOperations
Roundtable interview with Radhakrishna Shenoi, General Manager, Operations, CGH Earth
He shares some insights on cloud kitchen requirements, What untapped opportunities the hotels explore by utilising their existing F&B infrastructure, training and development aspects and more...
Posted inF&B
Premixed Convenience
Experimenting with flavours and different cuisines have led to people experimenting with their taste buds and trying out new things. Premix and sauces are a category that has drawn much attention recently