Dipesh will be instrumental in processes such as restaurant operations, guest experience management, administration, restaurant revenue forecast, F&B strategy, concept promotions, cost control and beverage initiatives
Food and Beverage
Posted inOperations
Roundtable interview with Sudhir Sangwan, Director of F&B, DoubleTree by Hilton Jaipur Amer
He shares insights on the latest trends in the F&B space, exploring untapped opportunities with their existing F&B infrastructures, food wastage and more...
Posted inOperations
Indore Marriott Hotel appoints Nisheet Shrivastava as Food and Beverage Manager
He is well-versed with the latest food and beverage trends and committed to delivering the highest quality food and service
Posted inF&B
The Irish House launched its flagship outlet in Phoenix Palladium, Mumbai
The outlet is spread across an area of 2,000 Sq. Ft at 1st floor, Phoenix Mall, 462, Senapati Bapat Marg, Lower Parel, Mumbai
Posted inProducts
Hafele introduces Asko elements coffee machine
The machine has a Scandinavian design and holds a unique combination of state-of-the-art technology, a user-friendly interface and minimalistic aesthetics
Posted inF&B
Tripping on alco-bev
A growing drinking culture with innovative drinks is making the alcohol-beverage industry exciting and entertaining
Posted inOperations
Roundtable interview with Sreedhar Kakkayur, F&B Director, Cordelia Cruises
He shares insights on the latest trends in the F&B space, exploring untapped opportunities with their existing F&B infrastructures, food wastage and more
Posted inOperations
Roundtable interview with Shyam Singh Panwar, Food and Beverage Manager, Fazlani Natures Nest
He talks about the latest trends in the F&B domain, training and development initiatives taken up by the hotel, handling food wastage and more...
Posted inOperations
GM insights with Salil Fadnis, General Manager, Hotel Sahara Star
He sheds light on his hospitality journey, F&B being his forte and implementing the same in the hotel, the current F&B trends that he swears by, USP's of the hotel and new implementations that the hotel wishes to take in by 2023