Chef Pankaj Kumar and the culinary brigade at Ssaffron have crafted a feast full of authentic Awadhi recipes
Food and Beverage
Posted inF&B
Contemporary Oriental Restaurant J’s opens doors to guests
The restaurant was officially launched at an exclusive event at Mosaic Hotel Noida
Posted inF&B
McDonald’s India – North & East unveils Chicken McWings
The new addition is inspired by the North and East India taste palates
Posted inF&B
Mr Ong, Chennai’s first authentic Singaporean restaurant, turns one
Celebrates with a special satay menu for its guests
Posted inF&B
Keventers sets foot in the dairy-free, vegan world
Launches Vegan Strawberry and Vegan Dark Chocolate for dairy-free consumers in India
Posted inF&B
“Fermentation will change the course of the game”
….Says Rohit Sangwan, Area Culinary Director - West; Executive Chef, Taj Lands End, Mumbai
Posted inBusiness
Iconic American restaurant chain, Hooters, eyes India market
Partners with international franchising solutions firm Franglobal; plans to open 30 to 50 stores in next 5 years
Posted inF&B
Chef Vicky Ratnani and Chef Anirban Dasgupta present the ‘Four Hands Dinner’ at Conrad Pune
…As part of the hotel’s esteemed ‘Chef Degustation Series’.
Posted inF&B
“Real ingredients, cooked with passion”
Is the mantra Sandeep Pande, Executive Chef, JW Marriott New Delhi Aerocity, follows
Posted inF&B
Cricketer Virat Kohli-backed company Rage Coffee launches a new product with Keventers Shake
The two FMCG companies in India introduce the Hazelnut Cold Coffee
