Inspired by hint of modern oriental gastronomy from Japan, Thailand, Taiwan, Korea, China and Vietnam, the upscale contemporary oriental restaurant is all set to begin a new era of culinary experience.
The restaurant offers an impressive selection of vegetarian and non-vegetarian dishes to match the local dining preferences. The menu features hand-picked dishes including live carving of J’s Roasted Duck, Veg Sushi like Green California Roll, Wok Tossed Prawns, Clay Pot Chicken and other signature dishes, including Mosaic Fish Cake and pre-plated Veg Crystal Dumpling.
Talking about the oriental cuisine available at J’s, Tenzin Losel, Corporate Chef, Mosaic Hotels, says, “Keeping the Indian preferences in mind, we thoroughly designed the menu for J’s and included a number of vegetable and plant-based delectable items. The wide range of dishes is meticulously hand-crafted and plated on exquisite cutlery to satisfy the taste buds of food connoisseurs.”
