The four hands dining experience will be hosted at Al Di La restaurant, showcasing a one-of-a-kind collaboration between Chef Ratnani and the culinary team of Conrad Pune. The dinner will be served from February 15th to February 19th, 2023.
The menu is an amalgamation of contemporary and chefs’ interpretations of classics. The small plates, such as the Poblano Rellenos, Gambas a la Griglia and the Trilogy of Mushrooms a la plancha, are perfect for sharing and provide an ideal prelude to the main course. The Four Hands signature sharing plates, such as the Devil’s Chicken and the Parchment Wrapped Salmon, are true works of art.
The restaurant’s signature bar serves a variety of cocktails, hand-selected wine, and craft beers, providing the perfect accompaniment to this dining extravaganza.
This culinary takeover is a must-visit for food lovers and anyone seeking a truly luxurious dining experience. The Four Hands Dinner is available for a limited time only, and reservations are highly recommended.
