…Says Rakesh Sethi, Corporate Executive Chef, Radisson Hotel Group, South Asia
Food and Beverage
Posted inEvents
Indian Culinary Forum to host 15th edition of Culinary Art India at AAHAR International Fair 2023
The event will witness live demonstrations by over 300 renowned chefs demonstrating their excellent cooking skills
Posted inF&B
“Fermented beverages and skinny cocktails are popular”
…Says, Chef Sandeep Kalra, Director Of Culinary, Pullman and Novotel New Delhi Aerocity
Posted inF&B
“Local offerings are gaining recognition and trending in social media”
…Says Yogen Datta, Executive Chef, ITC Maratha Mumbai, and Area Executive Chef West Region, ITC Hotels.
Posted inBusiness
Country Chicken Company sets a target to reach a revenue of Rs 200 crore in the next two years
Plans to expand operations to six cities and number of stores to 65
Posted inF&B
Mars Wrigley introduces Berry Whip flavour this Valentine’s Season
The new variant comes in luscious strawberries flavour and a bubbly pink packaging
Posted inF&B
“Fresh ingredients with authentic cooking methods that respect the products will be key”
....Says Jean Christophe Fieschi, Director of Culinary, Grand Hyatt Mumbai Hotel and Residences.
Posted inF&B
“Millets will be big as India is declared the Millet Year 2023 by the Government of India”
.....Says Abhishek Gupta Executive Chef, The Leela Ambience Gurugram Hotel & Residences.
Posted inF&B
BrewDog collaborates with Paul and Mike to launch a unique mango IPA with 64% dark chocolate
This collaboration carries forwards the launch between the two most indulgent items - beer and chocolates
Posted inBusiness
Cremeitalia forays Into D2C: Launches new website that shall cater to Tier 2 and Tier 3 cities in India
Founders Prateek Mittal and Rajas Dhote are actively working towards growing the brand in smaller pockets and catering to the consumers directly