From March 16th onwards at their pan-Asian restaurant, Wugan
Food and Beverage
Posted inOperations
“We are celebrating this milestone every day!”
.... Says Rakesh Sethi, Corporate Executive Chef, Operations, South Asia, Radisson Hotel Group on Radisson’s 25 years in India.
Posted inF&B
Bartisans launches its refreshing summer collection
A tribute to summer in India and everything that comes with it…
Posted inF&B
Sayaji Jamnagar brings in a flavorful Kathiyawadi Food Fiesta to city
Fest will be on from 17th to 26th March at their in-house restaurant - Cravings
Posted inF&B
Scotland’s National Chef Gary Maclean to present his signature cuisine at Roseate House New Delhi
The event will take place on 17th and 18th March 2023
Posted inF&B
The Greedyman Pizzeria’s now opens in Andheri, Mumbai
This Cloud Kitchen in Andheri will be serving their classic Serve Romana Style Thin Crust Pizzas, prepared with their signature 36-hour slow-proof dough
Posted inF&B
Indian Hotels Company (IHCL), and AB InBev announced the opening of their second brewpub – Seven Rivers, Goa
This first-of-its-kind brewpub with an on-site microbrewery is located at Taj Holiday Village Resort & Spa, Goa
Posted inF&B
Farm To Fork
Hoteliers are upping the ante as far as using local, seasonal, and traditional ingredients in their cooking in the aim to keep this sustainable and sensible.
Posted inF&B
Four Seasons Hotel Mumbai, The Soul Company and Ardbeg bring you a taste of Japan of Yakimono Night with Chef Son Pham
With the final season of this series, the finest chefs come together to create an enjoyable celebration of food cooked over fire
Posted inF&B
St. Regis Mumbai brings the experience of Dubai-based restaurant COYA to the city
Mixologist and bar manager Samy Rathnayake of COYA Dubai will visit Koishii of Penthouse at the St Regis Mumbai for an exclusive two-day guest bar shift