The hotel is eagerly waiting for the remarkable culinary delights that the chef will bring to their esteemed guests
Food and Beverage
Posted inOperations
Suvendu Roy joins Hyatt Place Vadodara as new Assistant General Manager, Food and Beverage Division
Having been a part of the pre-opening team at Hyatt Place Vadodara, this appointment will mark Suvendu’s first stint as Assistant General Manager
Posted inOperations
Praveen C takes charge as the F&B Manager at Novotel Visakhapatnam Varun Beach
With 16 years of experience in the hospitality industry, Praveen brings a strong passion for excellence and a drive to achieve the highest quality and service standards
Posted inF&B
Asia’s largest pub Oia opens its doors to its guests in Bangalore
This insta-worthy pub consists of with Greek-inspired architecture and gastronomical global cuisine
Posted inF&B
Mumbai’s corporate hub – BKC, now has a new upscale dining destination ‘Pleo’
Founded by Nirmal Patel, Pleo was brought to life with a vision to cater to corporate professionals, families, and the younger generation
Posted inF&B
Pilibhit House, Haridwar – IHCL SeleQtions, whips up a millet-based healthy culinary affairÂ
The dishes are made using lesser-known regional ingredients and inspired by recipes of the noble house’s ancestral kitchens
Posted inF&B
99 Pancakes launches a ‘Mango Festival’ menu
Mango lovers can look forward to some delectable mango delights
Posted inF&B
Experience Turkish cuisine at its finest
Bengaluru welcomes its new Turkish fine-dining outlet: Öz by Kebapçi
Posted inF&B
Global star Priyanka Chopra launches ‘Mumbai Nights’ popcorn
…In collaboration with Rob’s Backstage popcorn
Posted inF&B
Deconstructing Spa Cuisines
Scrumptious spa cuisines are creating waves across hotels in the post-pandemic world. Let’s discuss what it is all about...