Derived from the Turkish word Ozlu which translates to quintessential, Öz signifies the luxury experience that it has set out for people to witness.
Öz by Kebapçi, with a 6,000+ sq ft fine dining space, has officially opened its doors in Bangalore at UB City and offers a well-curated menu encapsulating modern Turkish cuisine that is inspired by Turkiye and its neighboring regions rich in culture.
The space has been designed by Mert Duyal, a specialized interior designer from Istanbul, who specializes in design in the hospitality sector, and has also done the iconic Sofitel in Taksim, Istanbul.
Aasim Shah, Founder, commented, “Within the next two years, we aim to expand Öz with the planned opening of strategically located branches across the country. We are excited to bring the modern Turkish culinary experience to Bangalore, and we look forward to welcoming one and all to enjoy the unparalleled cuisine we offer.”
