He is a self-motivated and passionate professional with more than 10 years of experience in managing culinary operations including pre-opening and rebranding of outlets
Food and Beverage
Posted inF&B
“The evolution of F&B isn’t just about serving meals; it’s about curating stories!”
Prashant Kulkarni, Food and Beverage Director, Hilton India, stirs a discussion on how hotels must lead the way in reshaping the F&B industry for an evolving palate
Posted inF&B
Infusing the essence of Goan cuisine in the heart of Delhi
Perbacco at The Lodhi, New Delhi Joins Forces with Avo's for an Exquisite Pop-Up Experience from August 25th to 27th
Posted inOperations
Rahul Chaudhary: The new Director of Food and Beverage at Conrad Pune
Rahul will be responsible for the entire F&B operations across the seven distinguished restaurants and bars at the luxury property
Posted inEvents
Culinary brilliance unveiled at the ‘Masters in F&B’ event, by DoubleTree by Hilton Agra and Veda Institute of Hotel and Training
The event brought together participants from various prestigious five-star hotels and renowned hotel management institutes in and around Agra.
Posted inOperations
Marriott Hotels debuts in Coorg
…Bringing its legacy of heartfelt service and innovative dining to the Coorg Marriott Resort & Spa
Posted inOperations
Bengaluru welcomes four new PlanB outlets as VRO Hospitality expands presence
Takes more than 13,000 sq. ft. of new real estate on rent
Posted inOperations
Le Meridien Mahabaleshwar Resort and Spa welcomes new Executive Chef Joseph Varghese
Having embarked on his career in major metropolitan cities across India and abroad, Joseph has honed his skills in multi-cuisine environments
Posted inOperations
JW Marriott Mumbai Juhu welcomes Dalpat Singh as new Food & Beverage Director
Dalpat brings with him an impressive track record of leadership and accomplishments within the food and beverage industry
Posted inF&B
ITC Hotels’ ‘millet recipes’ now available at Marriott International Hotels, supporting ‘UN International Year of Millets’
As part of this initiative, Chefs at ITC Hotels have extensively researched and curated a millet-based breads menu