With over 23 years of experience in the hospitality industry, Chef Birjesh Kumar brings a wealth of expertise and a diverse culinary background to his new role
Food and Beverage
Posted inEvents
Celebrating India’s Millets: The Lalit Group’s new promotion, Shree Anna, goes pan India
This promotion aims to raise awareness about millets, their health benefits, and their importance in supporting the livelihoods of farmers
Posted inF&B
Baskin Robbins announced as official dessert partner in India for Barbie The Movie
Baskin Robbins honours the movie with a magical treat called the Mermaid Sundae
Posted inOperations
Chef Jude Fernando is now the Executive Chef at Four Seasons Mumbai
With an impressive culinary background and a flair for creating exceptional dining experiences, Chef Jude brings a wealth of expertise and creativity to the culinary team
Posted inOperations
Sheraton Hyderabad Hotel welcomes Harjyot Singh Bamrah as new Chef De Cuisine
With a wealth of experience and a strong expertise in the field, he will add significant value to the renowned establishment
Posted inOperations
Indian School of Hospitality forges new partnership with ICEX Spain Trade and Investment
…To elevate hospitality education and celebrate gastronomy
Posted inF&B
Experience culinary delights with Akasa Air’s revamped café Akasa menu
The new menu with over 60 meal options promises to appeal to all taste buds
Posted inOperations
Hyatt Regency Pune onboards Jazib Husain as Food & Beverage Manager
With an illustrious career spanning over 14 years in the hospitality industry, Jazib brings extensive expertise in F&B operations, general administration, relationship management, and business development
Posted inOperations
Hyatt Regency Pune & Residences announces Gopi Nandakumar as their new Executive Chef
With over 20 years of experience in the culinary industry, Chef Gopi brings a wealth of knowledge and expertise to his new role
Posted inF&B
Does the F&B industry have the power to make or break hotels?
Manoj Thapa, General Manager- Hotel The Royal Plaza, talks about how the quality and creativity of F&B offerings can make or break establishments