It will reveal the second edition of their annual chef rankings, recognising the country’s greatest Chefs, in association with Campo Viejo as the Celebration Partner
Food and Beverage
Posted inOperations
The Westin Resort & Spa, Himalayas welcomes Pankaj Singh Panwar as their new Executive Chef
Panwar's primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction
Posted inF&B
Gurgaon welcomes abCoffee: Pioneering tech-enabled specialty coffee chain in India
The chain's signature grab-and-go format allows customers to order a cup of freshly brewed coffee quickly and easily
Posted inOperations
The Roseate New Delhi announces Deepak Rana as new Executive Chef
Equipped with proficiency in diverse cooking techniques like sous vide and molecular gastronomy, Chef Rana firmly advocates the SLOW culinary philosophy - Sustainable, Local, Organic & Wholesome
Posted inF&B
Embark on a gastric voyage at Honk’s Chinese Food Festival at Pullman New Delhi Aerocity
Pullman New Delhi Aerocity is honoured to present a unique blend of exquisite dishes which area seamless blend of Cantonese tradition and contemporary artistry
Posted inOperations
Platform 65, India’s largest toy-train-themed restaurant, marks one year of success at Warangal Outlet
In just a single year, Platform 65 has evolved into a culinary destination where friends and families come together to savour a diverse range of flavours from around the world
Posted inF&B
Turn your Sundays into gourmet adventures at Marriott Executive Apartments Navi Mumbai
The brunch will offer an elevated dining experience with a tribute to the 'Millets of India' campaign
Posted inF&B
Savor unique flavors with Zeta at Hyatt Regency Pune’s new menu
This exciting menu is a culinary journey that promises to delight guests with a range of Italian-inspired dishes and regional specialties from across Italy
Posted inF&B
Master Chef Ajay Chopra gives a contemporary makeover to Indian sweets under his brand Kshir & Canelé
It is a wonderful juxtaposition of Indian mithai and pastry with global flavours, revolutionising the mithai space and offering a melange of flavours for one to indulge in
Posted inOperations
Abhay Neve appointed as the new Deputy F&B Manager at The Corinthians Resort and Club Pune
At the core of his expertise, is his ability to enhance team efficiency, introduce the latest F&B trends to Corinthians' offerings, craft effective marketing strategies, and elevate hygiene & safety standards