He will present an extraordinary culinary experience, featuring a harmonious blend of authentic Italian delicacies modernized while maintaining traditional recipes
Food and Beverage
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Experience a neoclassical elegance at Juliet, Bangalore’s latest luxe rooftop bar and restaurant
At the very center of this breathtaking bar, is a levitating statue of Romeo and Juliet, radiating romance
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Candles Brewhouse’s ‘Melting Canvas’: A multisensory culinary adventure in Bengaluru
Curated by Chef Raju Vinkar, 'Melting Canvas' is a masterpiece that showcases the fusion of flavors and textures
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“Our vision is to establish our hotel as the foremost premium wedding destination within the city!”
...Says Shyam Kumar, General Manager, DoubleTree By Hilton Agra
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Leela Ambience Gurugram unveils new culinary experience with ‘Le Rêve’
A new realm of finesse and flavour, where every nuance is a symphony of authenticity that will transport you to an indulgent world filled with age-old recipes and delightful surprises
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Experience the taste of North India at Loya, IHCL’s new restaurant in Taj West End, Bengaluru
The celebrated North Indian concept restaurant expands to its second outpost
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Le Creuset India welcomes Annanya Sabarwal as its new Managing Director
Her mission is to establish Le Creuset as the preferred destination for dinnerware and cookware needs
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Culinary Expert Kalpesh Kature steps in as the new Executive Chef at Renaissance Ahmedabad Hotel
He is set to enrich the gastronomic offerings and elevate the overall dining experience
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Radisson Blu Plaza Hotel Banjara Hills Receives ‘Best Sunday Brunch’ Award
…In the city for five-star hotels by Hybiz Food Award.
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Hilton Garden Inn New Delhi/Saket welcomes new Food & Beverage Manager, Dharmendra Singh
He will be in charge of managing all aspects of the food and beverage responsibilities and ensuring that Hilton’s food ideology is reflected across all its restaurants