Fuchs will oversee the refinement of food and beverage services, market positioning, team training, and the enhancement of guest experiences
Food and Beverage
National Restaurant Association of India (NRAI) Indian Restaurant Summit 2023: A beacon of national transformation in culinary industry
The discussions began with "Agility is not taught; it's acquired - the new mantra of hospitality and retail"
Two iconic legacies come together for the first time to create a luxury haven in Mumbai
Taj The Trees, a luxury hotel in Mumbai, is a melange of two iconic legacies coming together for the first time, the Tata Group and The Godrej Group
Boon enters Bhutan to eradicate plastic wastage
Boon and &Beyond's collaboration targets a reduction in carbon emissions exceeding 2,800 kg.
The hospitality sector in India is expected to be valued at $23.50 billion in 2023, redefining talent in the industry
Chef Tushar Chahera, Senior Sous Chef, Academy of Pastry and Culinary Arts, tells us how the growth of the industry is giving rise to educational advancements in the sector
Courtyard by Marriott Navi Mumbai welcomes Chef Prashant Suryawanshi as Executive Culinary Leader
Chef Prashant brings culinary expertise and a passion for the art of cooking that promises to elevate the dining experience at the hotel.
“Our focus is on improving the skill development of Quality Control (QC) professionals in the Food and Beverage (F&B) market!”
...Says Dr Veena P Panicker, Head, Bio Monitoring, Merck Life Science India, throwing light on the importance of food safety in the F&B market in India.
Experience the goodness of Venchi chocolates, exclusively at Mumbai Duty Free
Mumbai Duty Free collaborates with Venchi to bring the heavenly Italian chocolate experience to the Indian duty free market
Akasa Air and Borécha bring Kombucha to Indian Airlines
This unique beverage adds to Café Akasa’s expansive menu, endeavouring the airline to offer a quality inflight dining experience that caters to a variety of diet preferences and palettes
Diet version of traditional mithai in demand
Godrej opens exciting culinary secrets for the festive season in their 2023 Food Trends Report
