Culinary Culture announces the second edition of FoodSuperstars – India’s TOP 30 Chefs, the first and only awards platform dedicated to honouring the culinary maestros who bring flavour, innovation and passion to the country’s vibrant food scene. The annual event will take place in Goa in association with Campo Viejo as the celebration partner.
Following the success of the inaugural edition in Delhi, FoodSuperstars returns to once again recognize and celebrate the culinary brilliance that defines India’s diverse gastronomic landscape. The platform will release its much-awaited list of India’s TOP 30 chefs of 2023 ranked in order from one to thirty on 21st September 2023 at the W, Goa.
The awards aim to acknowledge the relentless dedication and remarkable skills of chefs, elevating them to the status of true food superstars, making FoodSuperstars an emblematic event in the Indian culinary calendar.
Vir Sanghvi, Chairman Culinary Culture, says, “While many platforms recognize restaurants, FoodSuperstars is the first platform that has been created to shine the spotlight on Chefs’ endeavors, to remind us of the real heroes who work with their hands to create the food that brings us so much joy. We had a very successful first edition last year, as we came out of the pandemic and we are looking forward to bringing the industry together in Goa this time for a celebration of culinary excellence.”
Chandni Dhundia, Category Head, Wines, Pernod Ricard India, said, “We are excited to celebrate this edition of FoodSuperstars with Campo Viejo. We celebrate these culinary artistes who are capable of making something simply extraordinary, with the same passion we put into each bottle. We look forward to toasting to their excellence with our wines.”
