He has over 10 years of experience in the industry
executive chef
Posted inOperations
Grand Mercure Bengaluru at Gopalan Mall hires Vinay Kumar as Executive Chef
In his capacity, he will spearhead the culinary operations of the hotel which consists of expansive F&B outlets and multiple banquet spaces
Posted inF&B
Continents Apart, But Continuously Learning
Working as a chef in India and now in the US presents some unique challenges and opportunities. Here’s a real-life account.
Posted inOperations
Chef Amar Dwivedi joins Courtyard by Marriott Vadodara as Executive Chef
Chef Dwivedi will be responsible for supervising smooth operations of all the Food and Beverage outlets and culinary team management.
Posted inOperations
Sheraton Hyderabad Hotel promotes Satish Kumar to ‘Executive Chef’
He comes with over 12 years of expertise in the culinary field
Posted inOperations
Hyatt Regency Dehradun (preopening) appoints Sahil Arora as Executive Chef
Chef Sahil joins the hotel with 22 years of elevating experience across brands such as Marriott, Hyatt and Shangri-La hotels in India.
Posted inOperations
Diwas Wadhera joins Eros Hotel New Delhi Nehru Place as Executive Chef
He brings over 19 years of experience and has worked with many luxury hotels.
Posted inOperations
Chef Jagmeet Singh appointed as Executive Chef of Radisson RED Chandigarh Mohali
Jagmeet Singh is responsible for leading kitchen operations, mentoring the kitchen team and managing all the food and beverage outlets of the hotel.Â