Chef Bidyut aspires to redefine the dining experience at Taj and leave a positive impact on guests and the world around.
executive chef
Posted inF&B
Gobu Kumar joins InterContinental Chennai Mahabalipuram Resort as Executive Chef
Gobu brings a wealth of experience and a proven track record of success within the IHG family.
Posted inF&B
Chef Anup Kumar returns to Avadh Utopia Surat as Executive Chef
Chef Anup’s dedication to quality, and his innovative approach to Indian and Continental cuisine is sure to delight guests.
Posted inF&B
Chef Shiiv Parvesh takes the helm at Novotel Hyderabad Convention Centre and HICC
Chef Parvesh is set to elevate the gastronomic experience, leaving an indelible mark on the culinary landscape of Hyderabad.
Posted inF&B
Executive Chef Divyanshi Patel is all set to take the dining experience at The Astor Goa to new heights
The Astor Goa, all suites luxury boutique hotel, announces the appointment of Divyanshi Patel as its new Executive Chef.
Posted inF&B
Chef Sajid Salim Patel is the new Executive Chef of Sheraton Grand Bangalore Hotel at Brigade GatewayÂ
With over 14 years of extensive professional experience in the hospitality industry, Chef Sajid brings a wealth of culinary expertise and innovation to our esteemed property.
Posted inF&B, Operations
Chef Merajuddin Ansari is the new Executive Chef at Le Meridien Goa Calangute
Chef Meraj started his career as Demi Chef De Partie with Goa Marriott in 2003 and has a proven track record of absorbing unique concepts and adapting to highly demanding and ever- changing industry norms and situations
Posted inF&B
Courtyard by Marriott Navi Mumbai welcomes Chef Prashant Suryawanshi as Executive Culinary Leader
Chef Prashant brings culinary expertise and a passion for the art of cooking that promises to elevate the dining experience at the hotel.
Posted inOperations
The Westin Resort & Spa, Himalayas welcomes Pankaj Singh Panwar as their new Executive Chef
Panwar's primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction
Posted inOperations
The Roseate New Delhi announces Deepak Rana as new Executive Chef
Equipped with proficiency in diverse cooking techniques like sous vide and molecular gastronomy, Chef Rana firmly advocates the SLOW culinary philosophy - Sustainable, Local, Organic & Wholesome