He will be taking care of Society restaurant, Flavors Coffee shop, banquets and in-room dining
executive chef
Posted inOperations
Holiday Inn Goa Candolim appoints Shibiraj Saha as the Executive Chef
He is a professional with more than 24 years of hospitality experience
Posted inOperations
Radisson Blu Outer Ring Road, Bengaluru appoints Debashis Biswas as Executive Chef
His last assignment was with JW Marriott Bengaluru
Posted inOperations
Ashwini Kumar appointed Executive Chef of The Westin Pushkar Resort and Spa
He will actively spearhead the kitchen department to ensure smooth operations in terms of crafting innovative menus and maintaining customer satisfaction
Posted inOperations
Neeraj Rawoot is Executive Chef at JW Marriott Bengaluru Prestige Golfshire Resort and Spa
He will spearhead the culinary teams and related operations, curating menus and presenting innovative dishes with a distinctive twist
Posted inOperations
The Orchid Mumbai appoints Deepak Dandge as Executive Chef
He has previously worked with Starters & More, JW Marriott, Taj Lands End, Kangan, Sofitel Mumbai BKC, Raintree, Intercontinental, and Holiday Inn
Posted inF&B
From imitation to innovation
That is the journey that experiential dining has traversed over the recent times
Posted inOperations
Binayak Tamang appointed executive chef at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
He will extensively plan the menu, buffets, executing policies, procedures and maintaining quality
Posted inOperations
Crowne Plaza Today Gurugram elevates Chef Jaskaran Gujral as Executive Chef
In his former role, he served as the Executive Sous Chef at The Crowne Plaza, Ahmedabad for approximately two years
Posted inOperations
Gulzar Singh Dayal appointed as the Executive Chef at Aloft Bengaluru Cessna Business Park
Before joining Aloft Bengaluru Cessna Business Park, Chef Gulzar Singh Dayal worked with Courtyard by Marriott Bilaspur as the Executive Chef