Prior to joining Hyatt Regency Gurgaon, he was associated with Hyatt Regency Mumbai as Executive Chef
executive chef
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The Westin Chennai Velachery promotes Biju Philiph as the Executive Chef
Biju Philiph has played an instrumental role in driving culinary operations at the hotel
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Pradeep Rao joins DoubleTree by Hilton Goa-Panaji as their Executive Chef
As the Executive Chef at DoubleTree by Hilton Goa-Panaji, Pradeep Rao will oversee culinary operations of all the restaurants at the resort, in-room dining and the banquet kitchen
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Courtyard By Marriott, Agra appoints Sanjay Rawat as their Executive Chef
Chef Rawat has very recently launched the new Marriott Bonvoy On Wheels menu at Courtyard by Marriott Agra
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Roseate House New Delhi appoints Gagandeep Singh Bedi as Executive Chef
Bedi will oversee hotel’s culinary operations including some of the finest dining options in the city –Kheer, DEL , Chidya Ghar apart from Banquets and In Room Dining
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Radisson Blu Resort Dharamshala appoints Chef Jitendra Nakhwa as Executive Chef
Chef Jitendra Nakhwa will lead the hotel’s culinary division to showcase a fine balance of International and Indian cuisines at the property
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The Roseate New Delhi appoints Rajesh Sharma as Executive Chef
Chef Sharma has over two decades of experience and excels in the field of culinary art, especially in haute and wellness cuisine
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Chef Anil Kumar joins Ramada By Wyndham Darjeeling as Executive Chef
With 17 years of rich experience in the field of food and beverage, Chef Kumar has been perfecting and excelling in the culinary field since 2004
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Shibu Thampan joins Four Points by Sheraton Kochi Infopark as new Executive Chef
Thampan is an experienced chef with a great passion for culinary science and hospitality
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Ravish Mishra joins the soon to launch ‘The Westin Goa’ as Executive Chef
Chef Mishra will be primarily responsible for looking after and leading kitchen operations while also mentoring a comprehensive team and managing all the food and beverage outlets on the property