In his role at the hotel, he will be responsible for the overall culinary operations.
executive chef
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Hyatt Regency Pune Hotel & Residences appoints Karan Thakur as Executive Chef
He moves from Hyatt Regency Chandigarh, in the same capacity, to enhance the culinary experience at the Pune hotel
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Hyatt Regency Chandigarh appoints Kedar Bobde as Executive Chef
Bringing over 27 years of experience with various hotel and restaurant brands, he would be responsible for the hotel’s food production and culinary teams.
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Mahesh Kini joins JW Marriott Bengaluru as Executive Chef
He was last associated with InterContinental Maldives Maamuagau Resort as the pre – opening F&B Director
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Shangri-La Eros New Delhi hires Gagandeep Singh Sawhney as its Executive Chef
He will spearhead the hotel’s culinary brigade across five restaurants and bars, as well as in-room dining and banquet operations.
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Nishesh Seth appointed as the Executive Chef of Crowne Plaza Jaipur
Chef Seth moves to Crowne Plaza Jaipur from Crowne Plaza Gurugram
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Holiday Inn Jaipur City Centre appoints Raj Kumar as Executive Chef
In his new role, he will be spearheading the culinary operations, guest satisfaction, conceptualizing food festivals
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Swapnil Chandawale is the new Executive Chef at Hyatt Pune, Kalyani Nagar
He will spearhead complete restaurant operations, kitchen management and banquet event operations, ensuring high-quality services to achieve customer delight.
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Radisson Blu Hotel & Spa, Nashik hires Anirban Dasgupta as Executive Chef
He will not only oversee the hotel’s signature restaurants, the banquet kitchen and in-room dining operations but also spearhead the experiential and eclectic food and beverage concepts
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Hameed Farook joins Park Hyatt Hyderabad as Executive Chef
He will oversee the development and menu planning and the culinary offerings at Park Hyatt Hyderabad’s iconic and award-winning restaurants