He will be responsible for planning, supervising, and managing the entire kitchen operations
executive chef
Javedakhtar Sayyad joins Fairfield By Marriott Mumbai International Airport as Executive Chef
With a rich experience of over three decades in the culinary industry, he served various global hospitality brands
Doubletree by Hilton Jaipur Amer announced the appointment of Gaurav Misra as the Executive Chef
Gaurav's culinary expertise ranges from specialization in western Indian cuisine and pastry
Sandeep Panwar is now the Executive Chef at DoubleTree by Hilton Gurugram Baani Square
A skilled culinary professional, Chef Panwar specializes in western cuisine and brings strong interpersonal skills and creative thinking.
Trivendra Rawat is now the Executive Chef at Courtyard by Marriott Ahmedabad (Ramdevnagar)
He moves from The Oberoi Trident Hyderabad, where he worked in the capacity of Executive Sous Chef
Rajinder Sareen is now the Executive Chef at Crowne Plaza New Delhi Mayur Vihar Noida
He brings 20 years of rich experience into Hospitality Industry
DoubleTree by Hilton Pune-Chinchwad Appoints Harshal Tamhaney as Executive Chef
Harshal has nearly 20 years of experience, prior to joining Doubletree by Hilton Pune – Chinchwad
Hyatt Regency Kolkata appoints Chef Ishika Konar as their new Executive Chef
With over 16 years of culinary experience, she brings a dynamic and innovative energy to Hyatt Regency Kolkata diverse culinary scene
Chef Abhishek Singh Joins Hyatt Pune as an Executive Chef
He will be also responsible for cost center management, hygiene standards, and team training
Anuj Kumar Bhagat appointed Executive Chef at Skyview by Empyrean Patnitop UT J&K
Chef Bhagat will oversee the extensive culinary operations at Skyview By Empyrean’s several Food and beverage outlets
