During the pandemic, Chowman opened two outlets in Kolkata and three cloud kitchens in Bengaluru, besides hiring 100 staffers. All because it stuck to its script of offering authentic Chinese food, rather than fusion fare
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Tamra at Shangri-La’s – Eros Hotel, New Delhi introduces Street Food Nights
Tamra, the award-winning restaurant is introducing Street Food Nights to pay tribute to street food from across the globe
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Jumboking opens its outlet at Mumbai’s Chhatrapati Shivaji International Airport
The outlet is located outside Terminal departure and is accessible to everyone
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Drunken Monkey eyes New Delhi and Mumbai for expansion in 2021-22
The brand accumulatively plans to open 50 stores in Delhi and Mumbai by the end of 2021-22
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Champions of Sustainability – Anuraag Narsingani, JW Marriott Pune
While eliminating waste is next to impossible, JW Marriott Pune has taken steps to reduce it and manage it better
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HRAWI writes to Maha govt seeking revision in timings and protocols to operate restaurants without restrictions
The HRAWI has asked that restaurants be allowed to operate through the week between 7 am and 12:30 am including Saturdays and Sundays
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Goa Marriott Resort and Spa launches its first-ever mobile food kiosk
The motive behind the initiative was to deliver lip-smacking food right at the doorstep, through Marriott International’s Food Delivery platform, ‘Marriott Bonvoy on Wheels’
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NRAI requests CCI to investigate ‘anti-competitive practices’ by Zomato, Swiggy
The association filed a complaint alleging that duo are responsible for bundling of services, masking data, charging exorbitant commissions charged and deep discounting
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Uneven game of duopoly
The battle between restaurants and food delivery apps has touched a new low, or high, depending which part of the fence you are on
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Top 5 things a restaurant should do in the next 3 months
Restaurants are playing a big part in delivering unique and exhilarating experiences.