While the pandemic and lockdown forced many newly-launched restaurants to down their shutters, Hurrem’s used the downtime to expand its product offering and focus on customised gift hampers
F&B
McDonald’s India – North & East introduces a specially curated Minions menu
It has also lined up 36 toys in its Happy Meal
Surat Marriott hotel unveils their specialty Pan-Asian restaurant ‘Vintage Asia’
With Vintage Asia, Surat will experience Teppanyaki style cuisine inspired by the celebrated culinary heritage of Asia, featuring a menu that is quintessentially Asian with decadent twists.
Surat Marriott hotel unveils their specialty Pan-Asian restaurant ‘Vintage Asia’
For the first time, Surat will experience Teppanyaki style cuisine inspired by the celebrated culinary heritage of Asia, featuring a menu that is quintessentially Asian with decadent twists
JW Marriott Mumbai Sahar curates ‘Monsoon Menu’
The orders will be delivered through “Marriott Bonvoy on Wheels” food delivery service
ITC Hotels commemorates National Doctor’s Day with exciting offers
50% savings on stay and dining packages and exclusive epicurean delights, delivered at home
The Chambers hosts a Rendezvous to launch INNERgise
Created in consultation with Arya Vaidya Sala – Kottakal, Kerala, a century old institution of renown – the dishes use simple cooking techniques like sautéing, steaming and grilling to ensure that the nutrient quotient of the ingredients remains intact.
Cloud kitchen, Namaste Desi, starts operations in Delhi-NCR
This is its second outpost after Namaste Asia
Raising the bar
As they open up, watering holes are devising innovative sales strategies, like offering customised pre-mix cocktails, to boost their bar business
Living Food Co provides electric vehicles for 30% of its delivery fleet
The Bangalore- based brand has taken this step to integrate the future of food with the future of mobility
