With the state curfew in place and dine-in experiences at restaurants currently on a halt, Goa Marriott Resort and Spa launched its first-ever mobile food kiosk – GBC on Wheels- in Goa.
The motive behind the initiative was to deliver lip-smacking food right at the doorstep, through Marriott International’s Food Delivery platform, ‘Marriott Bonvoy on Wheels’.
Beginning from residential apartments in Goa, serving guests with signature dishes and local favourites of the resort. The food kiosks are stationed at different societies in the vicinity of the resort and beyond with all safety and hygiene protocols followed, in line with Marriott’s Commitment to Clean.
The menu is carefully curated by our talented chefs keeping the taste and preferences of individual societies in mind. Some of the dishes served are Kathi rolls, combo meals among others.
“We want our guests to explore the dining experience right from the comfort of their home and have the facility of buying these special delicious delights at affordable prices. With a positive response from our guests in the launch month itself, we look forward to setting up such kiosk in multiple societies in the coming months,” a spokesperson from the hotel said.
