Infusing a generous dose of Indian flavors and influences, Farzi Café is the perfect blend of modern culinary techniques of molecular gastronomy and presentation styles offering a high energy dining experience.
F&B
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The Lodhi, New Delhi brings the authentic taste of Kerala to the Capital
The menu will offer an array of delicacies including staples like Appam with Stew, Puttu with Kadala Curry, a variety of Dosas and some comforting specialities such as Avial, Thoran, Malabari Prawn Curry, Kozhi Roast and Nandan Mutton Curry, among other dishes
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1441 Pizzeria launches new outlet in Powai
This new location will be available for orders on their very own delivery app as well as the official website.
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The Sassy Spoon introduces Sass & Splash Menu
This menu features dishes with a sassy twist on monsoon staples and also favourites from their gourmet Indian delivery kitchen- Saffron
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HRAWI waives off annual membership fees for the 2021-22
The offer is a one-time relief measure for members who can choose to opt for a part i.e. 50 per cent or full 100 per cent waiver of the annual fees
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Where’s the fizz?
Considering alco-bev is a significant revenue generator, several states are revising their excise policies to promote liquor sales, while balancing consumer safety
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Qmin discovers new food trends
With food delivery becoming the flavour of the season, Qmin has unearthed some new and interesting food trends that define India’s food consumption patterns within the first year of its service
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Experiential vs convenience: What’s your pick?
While minimal investment is required to start a cloud kitchen, a significant marketing budget is essential to make it a profitable operation
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ZFW Hospitality enters Mumbai to scale 15 brands with 50 Dark Kitchens by August
The aim is to help brands scale up their hyperlocal presence in the western region
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Jimmy’s Cocktails introduces Margarita and Bloody Mary as new variants
Recreates the bar-style gourmet drinking experience in the comfort of one’s home