It is further planning to expand its reach in Indore and other cities of India
F&B
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Greenr Café expands to Mumbai
Becomes India’s first national plant-based chain of restaurants
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Hyatt Loves Local hosts Cook Off at Hyatt Regency Amritsar
The chefs were challenged with the concept of using local Amritsari ingredients in their master dishes, with the winning dish set to be displayed as the August Month’s Special at Punjab Province restaurant
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Grand Hyatt Kochi Bolgatty offers Grand Onam Sadhya
The Grand Onam Sadhya is curated by Chef M. Prasad.
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Indulge in authentic flavours of traditional Maharashtrian Cuisine with ‘The Heritage Street by Chef Varun Inamdar’
Be it a family get-together, a festival – Ganesh Chaturthi, Dussehra or any auspicious occasion, the epicurean delights from The Heritage Street caters to varied palates.
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The Claridges, New Delhi curates a unique culinary experience at Dhaba
The concept of ‘Dhaba Da Dabba’ takes you back to the old school days and work places where you shared your ‘Tiffin box’ with your friends and colleagues while having great conversations and a good time.
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Novotel Hyderabad Convention Centre commemorates Bonalu with a special brunch
The special Brunch will be hosted on Sunday’s 25th July & 1st August 2021
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The Caffeine Baar launches ‘Elements 2021’- a collection of 3 new packaged specialty coffee beans
Carbonic Maceration, Anaerobic Fermentation & Orange Fermentation – a signature
coffee beans collection
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Leisure Hotels Group announces “Distinguished Dining Experiences”
The group has launched 5 destination restaurants at its resorts in the State of Uttarakhand and at Dharamsala in Himachal Pradesh