Recognising the vision, grit, and brilliance of the General Managers shaping Indian hospitality – tonight at Shangri-La Eros New Delhi......
Author Archives: Hetal Oswal
“With a multi-million dollar transformation, Four Seasons Mumbai will be the region’s shining star!”
In conversation with Nitesh Gandhi, General Manager of Four Seasons Mumbai, on leadership, legacy, and redefining luxury through people-first transformation......
“Sustainability is more than just a responsibility – it is the essence of our luxury philosophy”
Núria Camps Suárez leads eco-conscious initiatives at The Ozen Collection.....
“At 22, it was difficult to be taken seriously and have my voice heard!” – Leadership tale
A journey of resilience, vision, and redefining dining experiences.....
The Leela 21 Gun Salute: Classic Automotive Excellence 2025
An unparalleled celebration of vintage and classic automobiles at The Leela.....
Gaurav Bansal joins ibis Styles Mysuru as Head Chef
Chef Gaurav Bansal brings 13 years of culinary expertise to elevate dining at ibis Styles Mysuru.
The rise of hyper local menus
Explore how restaurants are embracing local sourcing for fresher flavors, sustainability, and community impact
“Unlike conventional resorts, our approach is rooted in Reverse Urbanization!”
George E. Ramapuram, Principal Architect & Managing Director, Earthitects, shares the vision behind his unique brand.
Grand opening of ROHL’s Regenta Resort near the Statue of Unity
A five-star luxury retreat offering premium hospitality and breathtaking views in Gujarat
Thomas Cook India’s FY25 performance: A 9% growth in total income and strong Q3 results
9M FY25 results reflect growth across financial services, travel, and leisure hospitality
