In conversation with TIGERFIRE Vodka Co-Founders - Sanjay Dutt and his real-life Kamli from Sanju, Paresh Ghelani, on building a brand rooted in resilience, character, and conviction.
Author Archives: Hetal Oswal
Minimalist Hotels launches its 3rd property in Varanasi
The new 22-key property blends contemporary minimalism with Varanasi’s cultural spirit, offering curated experiences, community-driven spaces, and modern hospitality.
From finance to foodservice: Shippy Sharma’s journey building Earthling
Shippy Sharma shares how resilience, entrepreneurship, and a deep understanding of the HoReCa ecosystem shaped her journey with Earthling Consumer Products.
From a 17-year-old on the floor to a multi-format hospitality empire
Insights on scaling restaurant concepts, balancing creativity with numbers, and building brands that last in the hospitality industry.
War disrupts flights, UAE opens hotel doors to stranded travellers
Airspace restrictions and flight cancellations across the region leave thousands of international travellers stuck in major transit hubs.
Rashmi Ahuja on building a 40-year hospitality brand from just two rooms
Rashmi Ahuja, Founder of Ahuja Residency, on building a hospitality brand rooted in care, consistency, and long-term trust.
How about an anti-Valentine’s menu?
A simple Anti Valentine’s menu built around comfort flavours and unhurried time at home.
“Every touchpoint is crafted to balance the warmth of home with the sophistication of Marriott hospitality”
Wajeed Bagwan, General Manager, Marriott Executive Apartments Bengaluru UB City, shares his vision for elevating long-stay hospitality in Bengaluru, balancing international standards with local nuances, and building a people-first culture that creates meaningful guest connections and lasting loyalty.
“Good food doesn’t need labels – it just needs to be good!”
Rohit Dadlani, Co-founder, pause… Your Everyday Cafe, on building a plant-based space rooted in community, calm and conscious living.
