Explore the tech-driven future of personalised dining and sustainable restaurant innovation.
Author Archives: Hetal Oswal
Posted inOperations
Rise of AI in hospitality
Revolutionising hospitality with innovation and personalisation
Posted inOperations
India’s top travel trends for 2025
A look at emerging travel patterns and opportunities in India’s booming tourism sector
Posted inAppointments
Shangri-La Eros New Delhi appoints Vikram Sood as the Director of Rooms
Shangri-La Eros New Delhi welcomes Vikram Sood back to lead rooms division with over 20 years of hospitality experience and a dedication to enhancing guest experiences.
Posted inOperations
The LaLiT Mumbai presents ELPHIE’s Global Celebration Parade: A festive spectacle of diversity and joy Â
A heartwarming initiative celebrating inclusivity, community, and the spirit of the season
Posted inF&B
From smart appliances to AI-powered menus, enter kitchens of the future
Insights on smart appliances, IoT, and food tech redefine culinary practices
Posted inAppointments
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center appoints Richard Charlie as Chef de Cuisine
With over 15 years of global culinary experience, Richard Charlie brings innovation and expertise to elevate the hotel’s dining offerings.
Posted inDevelopment
Agoda reports growing interest in India’s spiritual destinations
Bangalore, Hyderabad, and Chennai are leading domestic destinations for spiritual travel during the last quarter of the year
Posted inF&B
India strives for planet-friendly food more than the developed countries, says Sodexo’s Sustainable Food Barometer survey
New study highlights India’s enthusiasm for sustainable food habits, led by millennials, amidst economic challenges
Posted inBusiness
Institute of Bakery & Culinary Arts announces admissions for academic year 2025
Advance your skills with expert guidance in culinary and pastry arts at IBCA, offering diverse programs with national & international certification