Renaissance Ahmedabad Hotel announces a significant addition to their culinary team at Renaissance Ahmedabad Hotel, a distinguished lifestyle luxury hotel that is an integral part of Marriott International. With an impressive culinary background and a flair for innovation, Chef Kalpesh is set to enrich the gastronomic offerings and elevate the overall dining experience.
He brings a wealth of culinary expertise and more than 14 years of invaluable experience in the realm of hospitality, and food and beverage operations. His remarkable leadership skills are matched by his ability to orchestrate complex dining experiences, develop exceptional menus, and lead a diverse team with precision.
In his role as Executive Chef, he will oversee the culinary operations of our esteemed hotel’s three unique dining outlets: R Kitchen, the multi-cuisine all-day dining restaurant; Kuro – The Asian Bistro; and Mill & Co – Coffee House. Additionally, he will lend his culinary expertise to the banquet offerings, ensuring that every guest experiences the finest flavours and a memorable culinary journey.
Rohit Dasgupta, General Manager, shared his enthusiasm about Chef Kalpesh’s appointment, stating, “We are excited to welcome Chef Kalpesh to our team and are eager to witness the impact of his expertise on our culinary operations. With his unmatched skills and boundless creativity, we are confident that he will redefine our culinary offerings, setting a new benchmark for excellence under his leadership.”
