Industry veteran brings over 18 years of hospitality experience to lead strategic growth initiatives.
new appointments
Posted inOperations
Anand Nair is the new General Manager of InterContinental Chennai Mahabalipuram Resort
Anand’s leadership style, coupled with his passion for excellence, promises to inspire everyone at the hotel to tread the path of success
Posted inOperations
Ex-Marriott India leader Gaurav Singh joins Table Space as the new President
With Gaurav’s guidance, Table Space will set new benchmarks for excellence in the managed office solutions industry.
Posted inF&B
Taj Corbett Resort & Spa welcomes Bidyut Saha as Executive Chef
Chef Bidyut aspires to redefine the dining experience at Taj and leave a positive impact on guests and the world around.
Posted inOperations
Krutin Sheth appointed as the Director of Sales and Marketing at Marriott Executive Apartments Navi Mumbai
Krutin Sheth's appointment marks a significant milestone in the brand's commitment to delivering exceptional hospitality experiences.
Posted inF&B
Lyfe Hotels Bhubaneswar appoints Thai Chef Sara Panisara
WIth to her decade long experience in hospitality industry, she will significantly enhance the culinary talent and offerings of Lyfe Hotels.
Posted inOperations
Ashwini Mishra to join Holiday Inn Agra as Revenue Manager
With his expertise, passion, and innovative spirit, Ashwini Mishra will undoubtedly play a pivotal role in driving revenue growth.
Posted inOperations
Crowne Plaza New Delhi Okhla appoints Sujeet Singh as Operations Manager
With over 20 years of experience in the hospitality industry, Singh brings a wealth of expertise to the team.
Posted inF&B
MRS Group of Hotels welcomes Chef Vijay Kumar Sahi as Director – Culinary
Chef Sahi is set to enhance dining experiences across MRS hotels, bringing nearly two decades of international and national expertise in culinary operations.
Posted inF&B
Durbar Basu Ray joins the Oterra Hotels as the Executive Chef
Chef Ray will strive to redefine culinary excellence at the Oterra, and set a new standard for innovative and sustainable dining in Bengaluru.