This strategic alliance signifies a commitment to pushing boundaries, fostering creativity, and delivering exceptional value to the customers.
hotel management
Posted inOperations
Hotel Royal Orchid Bangalore welcomes Chandan Chowdhury as their new Director of Food and Beverage
Chowdhury's duties at Hotel Royal Orchid Bangalore will encompass strategizing the F&B offerings, spearheading innovative culinary initiatives, supervising the food and beverage teams etc.
Posted inOperations
Westin Pune Koregaon Park’s new leadership team is raring to go
Their commitment to innovation, meticulous attention to detail, and passion for hospitality will redefine luxury in Pune
Posted inOperations
Hubballi’s Fortune Hotels appoints Pankaj Yadav as their new general manager
Yadav will oversee all aspects of the hotel, excelling in operations, guest services, team management, and stakeholder relations etc.
Posted inOperations
Grand Hyatt Gurgaon welcomes Andreas Fuchs as Director of Food and Beverage
Fuchs will oversee the refinement of food and beverage services, market positioning, team training, and the enhancement of guest experiences
Posted inOperations
“Skills combined with attitude are the key to success!”
...Says Nasir Shaikh, Principal, Lexicon IHM, and Group CEO, The Lexicon Group of Institutes, EduCrack & EasyRecruit+
Posted inOperations
Industry veteran Subhajit Sen joins Lords Hotels & Resorts as General Manager in Kankidham
Sen's industry expertise will be valuable to the group in all aspects of hotel operations including guest service, sales and marketing and revenue management
Posted inOperations
The Tamara Coorg welcomes Saswata Banerjee as new General Manager
Banerjee brings a wealth of knowledge and a track record of success with Indian and international brands, making him a valuable addition to The Tamara family
Posted inBusiness
“The key is to act promptly, communicate openly, and demonstrate our commitment to guest satisfaction!”
…Says Vishal Singh, General Manager, JW Marriott Chandigarh, about his golden mantra for hotel management
Posted inOperations
The Roseate New Delhi announces Deepak Rana as new Executive Chef
Equipped with proficiency in diverse cooking techniques like sous vide and molecular gastronomy, Chef Rana firmly advocates the SLOW culinary philosophy - Sustainable, Local, Organic & Wholesome